Guide
Product Guide Blackstone Landscape & Concrete

Blackstone Original 2-Burner Griddle: Professional Outdoor Cooking for Montana Job Sites

The Blackstone Original 2-Burner delivers professional-grade outdoor cooking with 524 sq. in. of cooking surface and dual heat zones perfect for contractors. Can cook up to 24 burgers or 72-87 hot dogs at once — that’s crew lunch for a framing team or a customer appreciation event handled on one cooking surface.

This griddle targets contractors who need reliable outdoor cooking equipment that travels between job sites without breaking down. The Omnivore Griddle Plate: Heats faster, uses less fuel, and features built-in wind guards — critical features when you’re cooking in Montana’s unpredictable conditions.

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Why This Griddle Works for Montana Construction

The engineering addresses real jobsite challenges. At 70 lbs with two industrial-strength caster wheels for easy movement, crews can roll it from the truck to wherever lunch happens. The 47.5” L x 33.25” W x 23.5” H dimensions fit in most truck beds without dominating cargo space.

Montana wind destroys cheap outdoor cooking equipment. The Omnivore Griddle Plate: Heats faster, uses less fuel, and features built-in wind guards keeps heat consistent whether you’re cooking in Choteau’s chinooks or Glacier County’s afternoon gusts. That wind protection translates to real fuel savings over a season.

SpecificationValue
Cooking Surface524 sq. in.
BTU Output24,000 - 34,000 BTU (varies by model variant)
Weight70 lbs
Dimensions47.5” L x 33.25” W x 23.5” H
Fuel TypePropane (20 lb tank)
Heat ZonesTwo Independent Heat Zones

The Two Independent Heat Zones: Allows for simultaneous cooking of different foods at different temperatures. Bacon on low heat while burgers sear at high temp. No more juggling temperatures or waiting for one batch to finish before starting the next.

Built for Weather and Transport

Hard Cover / Hood: Protects the cooking surface from weather and debris — not optional in Montana. That cover keeps morning frost off the cooking surface and afternoon rain from pooling where it’ll cause rust. The Patented Rear Grease Management [REMOVED]Channels grease to a back cup for easy cleanup means less time scrubbing and more time back on the job.

Assembly takes 30-60 minutes with basic tools. The Electronic Push-Button Ignition: Quick and easy starting (requires AA battery) beats matches in the wind every time. Dual Side Shelves: Extra workspace with built-in tool hooks and magnetic tool bars keep spatulas and tongs organized instead of scattered across a tailgate.

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The Bottom Line

At 4.6/5 stars from over 37,000 reviews, this griddle proves itself beyond marketing claims. The 28-inch size hits the sweet spot between cooking capacity and portability. Contractors running smaller crews or homeowners who want professional results without overbuying should start here.

The 12,000 - 17,000 BTU per burner output handles real cooking, not just warming. Add the fuel efficiency gains from the Omnivore plate technology, and this griddle pays for itself in propane savings over cheaper units that burn through tanks fighting the wind.

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Frequently Asked Questions

What’s the actual cooking capacity for a crew lunch? Can cook up to 24 burgers or 72-87 hot dogs at once. That’s enough for a 10-15 person crew in one round of cooking, or breakfast for a smaller team with room for eggs, bacon, and hash browns simultaneously.

How portable is a 70-pound griddle? At 70 lbs with two industrial-strength caster wheels, one person can move it easily on level ground. Loading into a truck bed takes two people or one person with a tailgate ramp. The wheels handle job site terrain better than fixed legs.

Does it really use less propane than standard griddles? The Omnivore Griddle Plate: Heats faster, uses less fuel through better heat distribution and built-in wind protection. In Montana conditions, those wind guards make the biggest difference — preventing heat loss that forces constant burner adjustment.

Can this convert to natural gas? Yes. Compatible with Blackstone BAR System and specialized griddle tools and convertible to natural gas with a separate conversion kit (not included). Useful for permanent installations at shops or established job sites with gas service.

What comes in the box? Everything needed except propane and AA battery: 28-inch griddle unit, Omnivore griddle plate, hard protective cover, two side shelves, rear grease cup, propane hose and regulator, plus assembly hardware. Basic tools (screwdriver, wrench) and 1 AA battery for the ignitor complete the setup.

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